WELCOME TO OUR MEAT SHOP.
M-F: 9:00 am-6:00 pm; Saturday: 9:00 am-CLOSE
Sunday: 10:00 am-CLOSE
The after hours phone number is 406-660-0283. Please try to limit calls after 9:00 p.m.
FALL/WINTER HUNTING SEASON SPECIFICS
We cannot store your harvest without processing it.
We can ship your harvest to your home.
SHIPPING: We work with a business that specializes in Wild Game shipping. Your harvest will be processed at our shop, then shipped to your home. Please email us or call with special inquiries as we are processing animals in the cutting room or out of the shop for domestic animal butchering.
M-F: 9:00 am-6:00 pm
Please no phone calls after 9:00 pm.
Saturday: 9:00 am-CLOSE
Sunday: 10:00 am-CLOSE
OUR POLICIES
At Beaverhead Meats, we want to give our customers the most enjoyable experience, one that will keep them coming back to our meat shop time and time again. That’s why we’ve developed clear policies that outline everything you need to know about how we operate and run our business. Read the following sections to find out more about how we provide the best customer experience.
We ONLY accept wild game brought in for processing within THREE days of harvest.
We do NOT accept QUARTERED deer or antelope.
All game orders must be picked up within 10 days of notification of completion.
Payment is due when services are rendered.
Any orders not picked up after 10 days will be charged $10.00 per week storage fee.
Loss in weight in sausage, salami, and jerky products is due to loss of meat moisture during the smoking process.
Loss in weight on game orders is due to cleaning the meat, removing debris, and removing damaged, quality-compromised, and dry pieces of meat during processing.
New Partnership
We are thrilled to announce that we have partnered with Farmshare to schedule harvest dates and fill out cuts sheets online. Farmshare is a user-friendly, online platform designed to streamline the scheduling of domestic animal harvesting and processing. To get started with Farmshare, scan the QR Code or click on the button below.
TRADITIONAL SCHEDULE
OPEN FIVE DAYS A WEEK.
Stop by or call 406-683-6586 to schedule processing. Please call the numbers posted on the door for after hours service.
M-F: 9:00 am-6:00 pm
Please no phone calls after 9:00 pm.
Saturday: ON CALL
Sunday: ON CALL
PRODUCTS AND SERVICES
WILD GAME PROCESSING
$1.25 to $2.00 per pound
We will cut, wrap, and freeze your elk, moose, deer, or antelope. There is a $75 minimum on wild game processing.
SAUSAGE, SALAMI, AND JERKY
$2.20 to $4.50 per pound
Allow us to process your freshly-harvested animal into a house smoked product for you and your family. Our assortment of award winning sausage and jerky are known crowd-pleasers. Contact us to make an order for custom sausage, salami, meat stix, or jerky.
SKINNING, GRINDING, AND EXTRA SERVICES
$30.00 to $80.00
We will happily accept your whole animal and skin it for you before processing. Skinning prices depend on species. We do not accept quartered deer or antelope.
We offer extra services such as double wrapping, vacuum packing, cube steak, and grinding.
DOMESTIC ANIMAL PROCESSING
$.86 to $1.00 per pound
Always a big hit with our customers who have raised and harvested animals. Customs cutting orders, specialty cuts, and skinning is available. A separate kill charge of $75.00 to $125.00 will be charged when applicable.
PROCESSING OPTIONS
We take great care to expertly process all animals and return top quality products to our customers.
ALL ABOUT US
Since 1983, family-owned and operated
We are a state licensed, custom exempt meat shop. We provide custom processing of meat products for home consumption.
